DRINKS
"Etoile" Rose Wine Festive Punch
This festive punch is perfect for Christmas or any special occasion. For this I used the beautifully crafted and elegant Etoile from Mirabeau. The floral notes together with the citrus fruit felt like the ideal pairing to holiday seasonal flavours such as pomegranates, peaches, thyme… Etoile also means stars in French and it felt perfectly appropriate to bring that little bit of Christmas sparkle to our table.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Serving Sizeapprox. 10
Ingredients
- 750 ml Etoile Mirabeau en Provence Rosé Wine
- 250 ml Gin
- 2 Grapefruit
- 1 Lime
- 4 Peaches
- 1 Piece stem ginger - finely sliced plus 2 Tbsp of the syrup
- 2 Tsp. Honey
- The seeds of 1 Pomegranate
- Few Sprigs Thyme
- Lots of Ice
Method
Juice one of the grapefruits and slice the other. Slice the lime and peaches.
In a 2-3 litre large bowl put in a generous serving of ice. Pour 1/2 the wine and add all of the remaining ingredients on top. Stir gently to combine, then serve, topping off with a little Rosé. keep on ice and greet each guest with a glass as they arrived to your party.
Joyeux Noël… Bon appetit! ♥♥♥
