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SAVOURY

Leek Crumble

  • Prep Time30 min
  • Cook Time35 min
  • Total Time1 hr 5 min
  • Serving Size4
  • Course
    • Main Course
    • Afternoon Tea
  • Suitable for Diet
    • Vegetarian

FOR THE FILLING

  • 4 Leeks
  • 2 Tbsp. Butter
  • 1 Shallot chopped
  • Juice of 1/2 lemon
  • Sea salt & Pepper

FOR THE CRUMBLE

  • 80 g Ground hazelnuts
  • 80 g Oats
  • 50 ml Olive oil
  • 30 g Grated fresh Parmesan
  • 1 Tsp. Sea salt
  • Black pepper

Method

1

Preheat your oven to 200°C/392°F.

2

Clean your leeks thoroughly by slicing them in middle lengthways and passing them under cold water, darkest colour down, so any mud won’t get stuck.

3

In a frying pan, fry the chopped shallots in 2 tablespoons of butter.

4

Add the leeks, the lemon juice and let it cook gently for 10 minutes, turning them every 5 minutes. Add salt and pepper.

 

5

PREPARE THE CRUMBLE:

In a dish and with a fork mix the oats, nuts and Parmesan. Season to taste.

6

Drizzle with the olive oil, a little at a time and mix everything with your fingertips, the dough must be granular.

7

In a baking dish lay your leeks and cover them with crumble mixture.

8

Bake the dish for 15 minutes until slightly browned.

Serve warm…

Enjoy… Bon appetit!  ♥♥♥

September 24, 2019
August 21, 2019