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SAVOURY

Artichoke with Orange Vinaigrette

  • Prep Time10 min
  • Cook Time45 min
  • Total Time55 min
  • Serving Size4
  • Cuisine
    • French
  • Course
    • Appetizer
    • Light Meal
  • Suitable for Diet
    • Vegetarian

Ingredients

  • 4 Artichokes
  • 1 Lemon cut into quarters
  • 2 Tsp. Dijon mustard
  • 5 Tsp. Olive oil
  • 2 Tbsp. Apple cider vinegar
  • Juice of 1 orange
  • A handful of chives

Method

1

Prepare your artichokes by cutting the stalks and remove the hard outer leaves. Rub the outer of the artichoke with the lemon to stop it browning.

2

In a large pot put the artichokes, lemon and cover with cold water. Put a lid or a plate upside-down on the top so the artichokes stay immersed. Cook for 45 minutes – drain and let cool.

3

In a jar add all the other ingredients. Put a lid on and shake well until blended. Keep in the fridge until serving.

4

Cut the artichokes in half and remove the “hairy” leaf in the middle. Serve each with an individual portion of the dressing.

Enjoy… Bon appetit!  ♥♥♥

November 18, 2019