SAVOURY
Baked Cod with Lemon & Mustard
Baked cod, lemon and mustard is a quick and tasty meal ready in just 40 minutes! The preparation is so easy, and with healthy, light fish, baked with fresh vegetables, feta cheese and mustard, it’s a real one pot, winter warmer.
- Prep Time15 min
- Cook Time40 min
- Total Time55 min
- Serving Size2
FOR THE DRESSING
- 2 Tsp. Grey Poupon Mustard
- 1/4 Tsp. Paprika
- 3 Tbsp. Olive oil
- 100 ml White wine
- Salt and pepper
TO BAKE
- 2 Cod fillets or halibut (135g each)
- 250 g Potatoes
- 250 g Leeks
- 100 g Feta
- 25 g Parsley finely chopped
- 1 Lemon unwaxed - sliced
- Olive oil
Method
Preheat your oven to 200°C/400°F.
Wash and clean your vegetables and fish fillets.
Cut the potatoes into quarters and cook in boiling water until soft about 20 minutes. Cut your leeks into thin slices and cook for 10 minutes. Add all the ingredients for the dressing in a bowl and cover the fish completely.
In an oven proof dish drizzle a little olive oil and then place the potatoes, the leeks and lay your fish over the top. Cover with crumbed feta and parsley and finish with the lemon slices.
Enjoy… Bon appetit! ♥♥♥
